Whenever someone asks me what I miss about home, Mexican food always comes up somewhere between family, friends, and bagels. I bought a bottle of Tabasco sauce months ago, but I always feel a little silly busting it out at the dinner table -- it doesn't exactly go with quiche and salad. However, my presence has piqued my host family's interest in spicy food.
On a shopping trip while I was out of town, S. (the 11 year-old son) convinced Mme. T. to purchase this handy enchilada kit. I was a little skeptical (especially since I was the one in charge of making them), but they ended up tasting pretty good. The kit included tortillas, enchilada sauce, and spices. Add chicken, shredded cheese, and voila!
|Not my enchiladas, but they looked fairly similar.|