As Christmas has been approaching, we've started eating more and more "traditional" winter dishes. Unfortunately I feel too silly busting out my camera at the dinner table, so I'll just have to rely on google images this time around.
1. Les œufs à la coque
Basically an egg that's been partially hard-boiled.
You add salt and eat it with a spoon and/or dip mouillettes (strips of bread) and/or cheese.
Super delicious, unless of course you don't like eggs.
We had this for dinner the other night.
Eggs are not a breakfast food around here.
2. Le boudin
Okay, so I had serious reservations before eating le boudin, because it shares an unsettling likeness with the many piles of dog poo I have to avoid day to day. The family asked me if I wanted to know what it was made of before or after I ate it. I figured after might be best, and felt slightly more comfortable after they assured me that it was in no way excrement. Waiting ended up being a wise choice because the taste was actually delicious. If I'd known what it was, I probably would have been too disturbed to even take a second bite.
I don't typically like sausage, so I was surprised to find that it was far more delicious than any sausage I'd had before. Who would have thought that the "secret ingredient" my tastebuds had been wanting was... pig's blood. That's right, people. I'm one of those crazies that likes blood sausage.
Papillotes are chocolates wrapped in shiny paper and on the inside, there is always a small piece of paper with a fact, joke, or famous quote. I've done my best to be like Mimi and savor the chocolate instead of scarfing it down, but it hasn't been easy. These chocolates are amazing.
In lieu of French Music Friday, here is one Christmas song I haven't been able to get out of my head.
I'm so excited to be home for Christmas in just a few more days!